Soya Lecithin Powder (non-GMO) 


Soy Lecithin Fine Powder (non-GMO), Deoiled Soy Lecithin Powder, Natural Emulsifier, Manufacturer, Wholesaler, Distributor

Deoiled Soy Lecithin Fine Powder, non-GMO (brand No: LeciPOW™ 97P) is obtained by taking soy lecithin through extraction, separation, bleaching, and drying steps. It is suitable for use as an emulsifier, wetting agent, stabilizer, (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant, and dispersant.
It is a Light Yellow cream powder that is soluble in triglycerides/fats/oils and dispersible in water.

Product Features:

From Non-GMO soybeans

Bleached Color, light yellow

Fine Powder

deoiled soy lecithin fine powder

Specification

Appearance: light cream yellow fine powder, free-flowing
Acetone insoluble (Phospholipids): 97% min
Acid Value (mgKOH/g):    30 Max
Value of Peroxide (meq/kg): 10 Max
Heavy metal (ppm): 5 Max
Moisture: 1% Max

Total Plate Count: 1000/g  Max (per Gram)
E.Coli: Absent (per gram)
Yeast & Mould: Absent
Salmonellae: Negative

Applications

Used in Bakery, Instant beverages, Baby Foods & Infant Formula, Cheese products, cottage cheese, yogurt, granola, cereal, salads, fruit, shakes, and juices.

  • Wetting agents
  • Emulsifier agent
  • Viscosity modifiers
  • Softener agents
  • Dispersing agent
  • Mold Release aids agents
  • Surfactants agents
  • Extends shelf life

Packing

Inner Pack: aluminum-foil sealed bags, 5KG weight
Outer Pack: Cardboard Box, 4X5KG and 5X5KG

Storage Conditions

Oil-free soy lecithin powder easily absorbs moisture from the outside air which will make it clump. Keep the materials in the original package until using it.
Shelf Life:  24 months from the date of manufacturing when stored in proper original packing under 25°C.