Soya Lecithin Powder (non-GMO)
Soy Lecithin Fine Powder (non-GMO), Deoiled Soy Lecithin Powder, Natural Emulsifier, Manufacturer, Wholesaler, Distributor
Deoiled Soy Lecithin Fine Powder, non-GMO (brand No: LeciPOW™ 97P) is obtained by taking soy lecithin through extraction, separation, bleaching, and drying steps. It is suitable for use as an emulsifier, wetting agent, stabilizer, (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant, and dispersant.
It is a Light Yellow cream powder that is soluble in triglycerides/fats/oils and dispersible in water.
From Non-GMO soybeans
Bleached Color, light yellow
Appearance: light cream yellow fine powder, free-flowing
Acetone insoluble (Phospholipids): 97% min
Acid Value (mgKOH/g): 30 Max
Value of Peroxide (meq/kg): 10 Max
Heavy metal (ppm): 5 Max
Moisture: 1% Max
E.Coli: Absent (per gram)
Yeast & Mould: Absent
Used in Bakery, Instant beverages, Baby Foods & Infant Formula, Cheese products, cottage cheese, yogurt, granola, cereal, salads, fruit, shakes, and juices.
- Wetting agents
- Emulsifier agent
- Viscosity modifiers
- Softener agents
- Dispersing agent
- Mold Release aids agents
- Surfactants agents
- Extends shelf life
Inner Pack: aluminum-foil sealed bags, 5KG weight
Outer Pack: Cardboard Box, 4X5KG and 5X5KG
Oil-free soy lecithin powder easily absorbs moisture from the outside air which will make it clump. Keep the materials in the original package until using it.
Shelf Life: 24 months from the date of manufacturing when stored in proper original packing under 25°C.