Soy Lecithin Oil & Powder: Bulk Supply & Manufacturing
Orison Chemicals Limited focuses on refining Crude Soy Lecithin to enhance the viscosity, color, and purity of Soy Lecithin (phospholipids). We also employ chemical and enzyme modification techniques to improve water solubility. Additionally, we specialize in isolating individual phospholipids, including Phosphatidylcholine(PC) and PS. Learn More about us...
Deoiled Soy Lecithin
Deoiled Soy Lecithin Extract from Soya Lecithin Oil: Available in Granule and Powder Forms
More detailsPhosphatidylcholine
Extract Enriched Phosphatidylcholine (PC) from Deoiled Soy Lecithin: Ideal for Liposome Applications
More detailsSOY LECITHIN (Phospholipids)
Lecithin or Phospholipids: Natural Emulsifiers, Wetting Agents, Viscosity Modifiers, Dispersant Agents, Mold Release Aids, and Surfactants – Versatile Raw Materials for a Variety of Food and Non-Food Products.
QUALITY
With quality as the most important consideration, our production facilities have passed the international quality certification system certification to ensure the delivery of qualified products to customers.
Quality is our top priority for customers. Our production facilities have obtained certifications such as the FSSC22000, HALAL, and KOSHER, ensuring compliance with food safety standards. Each batch of our products undergoes rigorous testing in our internal laboratory, and we retain samples for further analysis. Furthermore, we collaborate with third-party testing agencies, such as "Eurofins Analysis" and SGS, on a regular basis to conduct various index tests to guarantee the quality of our products.
FSSC 22000
HALAL
KOSHER
Latest News
Soy Lecithin in Cake and Donut Production
Enhancing Delightful Treats-The Use of Soy Lecithin in Cake and Donut Production Introduction: Deoild Soy lecithin Powder, a versatile ingredient derived from soybeans, has found its way into various food applications. In this […]
Continue readingSoy Lecithin in bread processing
Soy Lecithin Powder (LeciPOW™97P), derived from soy lecithin oil non-GMO, has become a popular ingredient in the baking industry, particularly in bread production. This article aims to explore the application of soy lecithin […]
Continue readingSoy Lecithin in Margarine
Introduction: Soy lecithin, derived from soybeans, is a widely used ingredient in the production of margarine. Its unique properties contribute to the functionality and quality of margarine products. In this article, we will […]
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