Hydrolyzed Soy Lecithin Liquid
Hydrolyzed Soy Lecithin Liquid-LeciOIL™Hy50-is designed to meet the higher requirements of the oil-in-water function. Hydrolyzed soy lecithin liquid obtained by enzymatic modification of crude soy lecithin oil. In order to obtain phospholipids that are easier to dissolve in water and increase its emulsifying function.The enzyme effective to hydrolyze the phospholipid and the triglyceride. It enable soy lecithin has higher hydrophilic properties and excellent solubility in water.
Hydrolyzed Soy Lecithin Specification
| Test Items | Specifications |
|---|---|
| Acetone insoluble | 50% min |
| Hexane insoluble | 0.3% max |
| Moisture | 2% max |
| Acid Value (mgKOH/g): | 65 max |
| Peroxide Value (meq/kg): | 10 max |
| Viscosity (25℃): | 12000 Cps max |
| Heavy metals (pb): | 20 ppm max |
| Arsenic | 3 ppm max |
| Residual solvent: | 50 ppm max |
Enzymatic modification of Soy lecithin
Enzymatic modification of Soy lecithin liquid is improved emulsifying properties besides increased dispersibility in aqueous systems. Enzymatic modification of Soy lecithin can be used in applications like animal feed, plastics, paints, coatings, cosmetics, pesticides, petroleum etc.
Packing and Stroage
Hydrolyzed Soy Lecithin Liquid-LeciOIL™Hy50 packed in 200KG iron drums/IBC drums
Stroage in the dry and cool place temperature should be blow 35 ℃, away from moisture and sunlight. Once the package is opened, please use it up in short time.
Self-life: 2 Years