Sunflower Lecithin (LeciPOW™SF95)

Sunflower Lecithin Powder | LeciPOW™SF95

Food Grade Deoiled Sunflower Lecithin (E322) for Bakery, Chocolate and Dairy Applications
  • CAS No.: 8002-43-5
  • EC No.: 232-307-2
  • HS Code: 2923.20
  • GMO Status: GMO Free
  • Certification: Halal/Kosher/HACCP
  • Origin: Sunflower

What is Sunflower Lecithin (LeciPOW™SF95)?

LeciPOW™SF95 is a premium deoiled sunflower lecithin powder produced from carefully selected sunflower seeds. Through an advanced deoiling process, most of the oil is removed, resulting in a fine, free-flowing powder with a high phospholipid content of approximately 95%.

Unlike conventional soy lecithin, sunflower lecithin is naturally non-GMO and contains no soybean-derived allergens, making it an excellent choice for allergen-sensitive, clean-label, and soy-free formulations. It is widely preferred by manufacturers seeking alternatives to soy-based emulsifiers while maintaining excellent functionality and product stability.

With outstanding emulsifying, dispersing, wetting, and stabilizing properties, LeciPOW™SF95 is widely used in food, nutraceutical, pharmaceutical, and cosmetic applications. It helps improve texture, enhance ingredient dispersion, stabilize oil-in-water systems, and support the delivery of fat-soluble nutrients in premium formulations.

Applications

Baked Goods Applications

Food Industry

  • Baked goods emulsifier
  • Chocolate & spreads stabilization
  • Dressings & sauces
Dietary Supplements Applications

Nutraceuticals

  • Capsules & softgels
  • Brain & liver health formulas
  • Phospholipid supplementation
Cosmetic Applications

Cosmetics

  • Creams & lotions emulsifier
  • Skin hydration systems
  • Natural clean-label formulations

Why Choose LeciPOW™SF95?

  • Non-GMO and allergen-free sunflower source
  • High phospholipid content (~95%) for strong emulsification
  • Fine powder with excellent dispersibility
  • Clean-label friendly for premium formulations
  • Stable performance in food, pharma, and cosmetics
  • Improves texture, stability, and nutrient delivery
  • Suitable for vegan and vegetarian products
  • Consistent quality for industrial-scale use

Specification

Test Items Standards
Acetone insoluble 95% min
Acid Value (mg KOH/g) 36 max
Hexane Insoluble 0.3% max
Peroxide Value (meq/kg) 5 max
Moisture 1.5% max
Particle Size 40 mesh max
Pb (ppm) 1 max
As (ppm) 1 max
Hg (ppm) 0.1 max
Cd (ppm) 0.1 max
Total Plate Count/g 1000 max
E-Coli Absent
Yeast & Mold 50 max
Salmonellae (25g) Negative

📦

Packing

  • 25 KG cartons (5×5 KG bags)
  • 20 KG cartons (4×5 KG bags)
🏭

Storage & Shelf Life

Store in a cool, dry, and ventilated place below 35°C. Avoid moisture and direct sunlight.
Shelf Life: 24 months

🎧

Technical Support

We provide formulation optimization, application testing, and technical support for different industries.

🚚 Stable Supply
🧪 Custom Solutions
🌎 Global Export Experience
🎧 Technical Support