Soy Lecithin Powder (LeciPOW™Hy95)
Hydroxylated (Chemical Process) Modified Soy Lecithin Powder
LeciPOW™Hy95 is a hydroxylated modified soy lecithin powder produced through a controlled chemical hydroxylation process, designed to significantly improve hydrophilicity, emulsifying performance, dispersibility, and processing stability. Compared with standard soy lecithin, it provides enhanced functionality in oil-in-water systems and superior compatibility in demanding food and industrial formulations, especially in feed applications requiring high efficiency and stability.
Key Features
High HLB Value 7–10
Improved Lubricity
Excellent Emulsification
Enhanced Water Dispersibility
Applications
Poultry Feed
- Broiler feed
- Layer feed
- Breeder feed
Swine Feed
- Piglet feed
- Grower feed
- Finisher feed
Aquaculture Feed
- Fish feed
- Shrimp feed
- Eel feed
Specifications
| Test Items | Specifications |
|---|---|
| Acetone Insoluble | 95% min |
| HLB Value | Approx. 10 |
| Hexane Insoluble | 0.5% max |
| Moisture | 1.5% max |
| Acid Value (mgKOH/g) | 35 max |
| Peroxide Value (meq/kg) | 5 max |
| Heavy Metals (Pb) | 10 ppm max |
| Arsenic | 3 ppm max |
| Total Plate Count | 1000 cfu/g max |
| Yeast & Mold | 30 cfu/g max |
| E. Coli | Negative |
| Salmonella | Negative |
Packing
- 20 kg kraft paper bag with PE liner
- 25 kg bag available
Storage & Shelf Life
Store in a cool, dry and ventilated place away from moisture and heat.
Shelf Life: 24 months
Technical Support
We provide formulation optimization and application support based on customer requirements.
🚚 Stable Supply
🧪 Custom Solutions
🌎 Global Export Experience
🎧 Technical Support