Hydrolyzed Soy Lecithin Liquid (Lyso-phospholipid Emulsifier) | LeciOIL™ Hy50
High-Lysophospholipid Hydrolyzed Soy Lecithin Liquid for Feed, Food and Industrial Emulsification
- CAS No.: 8002-43-5
- EC No.: 232-307-2
- HS Code: 2923.20
- GMO Status: GMO Free
- Certification: Halal / Kosher / HACCP
- Origin: Soybean
What is Hydrolyzed Soy Lecithin (LeciOIL™ Hy50)?
LeciOIL™ Hy50 is a premium Hydrolyzed Soy Lecithin Liquid produced through enzymatic modification of natural soybean phospholipids.
The hydrolysis process converts phosphatidylcholine and other phospholipids into highly functional lysophospholipids (LPL), significantly improving water dispersibility, emulsification efficiency and nutrient absorption.
As a high-performance liquid lysophospholipid emulsifier, LeciOIL™ Hy50 is widely used in animal feed, aquaculture feed, food processing, nutritional supplements and industrial formulations requiring superior emulsification and dispersion stability.
The hydrolysis process converts phosphatidylcholine and other phospholipids into highly functional lysophospholipids (LPL), significantly improving water dispersibility, emulsification efficiency and nutrient absorption.
As a high-performance liquid lysophospholipid emulsifier, LeciOIL™ Hy50 is widely used in animal feed, aquaculture feed, food processing, nutritional supplements and industrial formulations requiring superior emulsification and dispersion stability.
Applications of Hydrolyzed Soy Lecithin Liquid
Food Industry
- Food emulsifier
- High water dispersibility
- Heat-stable emulsions
Animal Feed
- Improved fat digestion
- Better nutrient utilization
- Enhanced feed efficiency
Industrial
- Emulsification & dispersion
- Pigment stabilization
- Eco-friendly processing aid
Why Use Hydrolyzed Soy Lecithin?
Hydrolyzed soy lecithin contains a higher concentration of lysophospholipids than standard soy lecithin.
These functional phospholipids improve fat emulsification, nutrient transport and membrane permeability, making them particularly valuable in feed formulations, aquaculture nutrition and food emulsification systems.
Compared with conventional lecithin, hydrolyzed lecithin offers:
- Stronger oil-in-water emulsification
- Improved fat digestibility
- Enhanced nutrient absorption
- Better dispersion stability
- Higher bioavailability
- Reduced feed conversion ratio (FCR)
Specification of Hydrolyzed Soy Lecithin Liquid
| Parameter | Value |
|---|---|
| Appearance | Amber to brown liquid |
| Odor | Characteristic mild |
| Acetone Insoluble | ≥ 50% |
| Total Phospholipid (PL) | ≥ 30% |
| Lyso-phospholipid (LPL) | ≥ 15% |
| Moisture | ≤ 2.0% |
| Acid Value | ≤ 65 mg KOH/g |
| Peroxide Value | ≤ 10 meq/kg |
| Solubility | Dispersible in water and oils |
| pH (10% solution) | 5.0–7.0 |
| Viscosity (25°C) | ≤ 10000 cps |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 3 ppm |
Packing
- 200KG Iron drums
- 1000 kg IBC Tank
- 25 kg HDPE drum
Storage & Shelf Life
Store in a cool, dry and ventilated place away from heat and direct sunlight.
Shelf Life: 24 months
Technical Support
We provide formulation optimization and application support for different industries.
Frequently Asked Questions
Q1: What is hydrolyzed soy lecithin?
It is enzymatically modified lecithin with higher lysophospholipid content and improved emulsification performance.
Q2: What is LeciOIL™ Hy50 used for?
It is used in food, feed, aquaculture, and industrial emulsification systems requiring high dispersion stability.
Q3: Is it suitable for food applications?
Yes, it is widely used as E322 emulsifier in food processing and complies with international standards.
Q4: What is the advantage over standard lecithin?
It provides better water dispersibility, stronger emulsification, and improved processing efficiency.
Q5: Can it be used in animal feed?
Yes, it improves fat digestion and nutrient absorption in feed applications.
Q6: What are lysophospholipids?
Lysophospholipids are hydrolyzed phospholipids with enhanced emulsifying properties that improve fat digestion and nutrient utilization.
Q7: What is the difference between hydrolyzed soy lecithin and regular soy lecithin?
Hydrolyzed soy lecithin contains more lysophospholipids, providing superior water dispersibility, stronger emulsification and improved nutrient absorption.
Q8: Is hydrolyzed soy lecithin suitable for feed applications?
Yes. Hydrolyzed soy lecithin is widely used as a feed emulsifier in poultry, swine, ruminant and aquaculture nutrition to improve fat utilization and animal performance.
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