Soy Lecithin Fluid LeciOIL LV50 low viscosity soy lecithin oil

Low-Viscosity Soy Lecithin Liquid (E322) | LeciOIL™ LV50

Low-Viscosity Soy Lecithin Liquid for Softgel Capsules, Food Spraying and Industrial Applications
  • CAS No.: 8002-43-5
  • EC No.: 232-307-2
  • HS Code: 2923.20
  • GMO Status: GMO Free
  • Certification: Halal/Kosher/HACCP
  • Origin: Soybean

What is Soy Lecithin Fluid (LeciOIL™ LV50)?

LeciOIL™ LV50 is a low-viscosity soy lecithin liquid (E322) manufactured from high-quality soybean oil. Compared with conventional liquid soy lecithin, it offers significantly improved flowability, easier pumping, and superior dispersion in oil-based systems.

This fluid soy lecithin is widely used in softgel capsule production, food spraying processes, nutritional supplements, confectionery coatings, and industrial formulations where low viscosity and smooth processing are required.

Compared with standard liquid soy lecithin, LeciOIL™ LV50 offers enhanced flowability while maintaining excellent emulsifying performance. It helps stabilize formulations, improve ingredient distribution, and simplify processing operations.

Due to its superior fluidity, it is widely used in food, beverage, nutritional, and cosmetic applications. It is particularly suitable for spraying systems, coating processes, and specialized formulations where smooth processing and seamless integration are essential.

Applications of Low-Viscosity Soy Lecithin Liquid

Low-viscosity soy lecithin for softgel capsules

Soft Gel Capsules

  • Enhanced Solubility
  • Improved Bioavailability
  • Enhanced Stability

Soy lecithin liquid for food spraying and bakery applications

Food Industry

  • Baked goods
  • Confectionery
  • Dairy products

Fluid soy lecithin for industrial coatings and lubricants

Industrial Uses

  • Enhances solubility
  • sprayable coatings
  • Industrial lubricants

Why Choose LeciOIL™ LV50?

  • Viscosity below 2000 cps for easy pumping and handling
  • Excellent sprayability for food coating applications
  • Suitable for softgel capsule manufacturing
  • Consistent quality and stable emulsification performance
  • GMO Not Detected
  • Halal and Kosher Certified

Specification

# Test Item Standard
1 Acetone Insoluble (AI) ≥ 50%
2 Loss on Drying ≤ 2%
3 Hexane Insoluble ≤ 0.3%
4 Acid Value (mg KOH/g) ≤ 36
5 Peroxide Value (meq/kg) ≤ 10
6 Arsenic (As) ≤ 3 mg/kg
7 Lead (Pb) ≤ 2 mg/kg
8 Mercury (Hg) ≤ 1 mg/kg
9 Residual Solvent ≤ 50 mg/kg
10 Viscosity (NDJ-1, 25°C) ≤ 2000 mPa·s
11 Total Plate Count ≤ 1,000 cfu/g
12 Coliforms ≤ 30 MPN/100g
13 Yeast & Mold ≤ 100 cfu/g
14 Salmonella Negative in 25g

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Packing

  • 200KG Iron drums
  • 1000 kg IBC Tank
  • 25 kg HDPE drum
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Storage & Shelf Life

Store in a cool, dry and ventilated place avoid direct sunlight and high temperature
Shelf Life: 24 months

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Technical Support

We support formulation optimization and application testing based on your production needs.

Frequently Asked Questions

Q1: What is the viscosity range of low-viscosity liquid lecithin?
The viscosity is below 2000 cps and is typically around 1500 cps at 25°C. Ultra-low viscosity grades can also be customized according to specific application requirements.
Q2: What is the typical appearance and quality standard?
LeciOIL™ LV50 is a clear amber-colored, free-flowing liquid soy lecithin with low impurities and excellent fluidity. The product is manufactured under strict quality control and HACCP-certified production systems.
Q3: Is soy lecithin liquid safe for food applications?
Yes. Soy lecithin is a natural emulsifier recognized as E322 and is widely used in food products worldwide. LeciOIL™ LV50 complies with international food safety standards when used according to applicable regulations.
Q4: Can you provide a sample for quality and suitability testing?
Yes. We can provide a free 500 g sample for laboratory evaluation, formulation development, and application testing.
Q5: What is low-viscosity soy lecithin used for?
Low-viscosity soy lecithin is commonly used in softgel capsules, food spraying systems, bakery products, confectionery, nutritional supplements, coatings, and industrial formulations where easy pumping and smooth processing are required.
Q6: Can low-viscosity soy lecithin be used in softgel capsule production?
Yes. Due to its excellent flowability and reduced viscosity, LeciOIL™ LV50 is particularly suitable for softgel capsule manufacturing, helping improve ingredient dispersion and processing efficiency.
Q7: What is the difference between standard soy lecithin and low-viscosity soy lecithin?
Low-viscosity soy lecithin has significantly improved fluidity compared with conventional liquid soy lecithin. It is easier to pump, spray, mix, and disperse, making it ideal for specialized processing applications while maintaining excellent emulsification properties.
Q8: Is LeciOIL™ LV50 suitable for food spraying applications?
Yes. LeciOIL™ LV50 is specifically designed for applications requiring excellent sprayability and uniform distribution. Its low viscosity helps achieve efficient atomization and consistent coating performance in food processing operations.

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