Soy Lecithin manufacturers in China

Soy Lecithin (phospholipid) is a yellow or brownish-yellow, viscous liquid. It is a by-product of soybean oil processing. It is obtained from soybean oil feet after filtration, hydration, centrifugal separation, decolorization, and drying. At present, the global lecithin industry is […]

Soy Lecithin production Flow Chart

Soy Lecithin production Flow Chart Soy Lecithin Brief Commercial soybean lecithin Liquid is a complex mixture containing ca.65-75% phospholipids together with triglycerides and smaller amounts of other substances. Crude Soy Lecithin Production Process: 1. Crude soybean oil degumming process (Intermittent […]

Soy Lecithin in Bakery application

Soy Lecithin in Bakery application Brief Soy Lecithin is a naturally occurring group of phospholipids that are widely used in processed foods like baked goods because of its surface-active properties. Phospholipids are one of nature’s principal emulsifiers. Commercial soybean lecithin […]

Soy Lecithin application in aquaculture

The Soy Lecithin (including soy lecithin oil and deoiled soy lecithin) is currently authorized for use as a feed additive in feedingstuffs for all animal species with no minimum and maximum content. Soy Lecithin is known to be a consistent […]