Deoiled Soy Lecithin
De-oiled lecithin is a highly purified form of lecithin obtained by removing neutral oil from crude lecithin, resulting in a low-fat, free-flowing powder with high phospholipid content. It is widely used in food, feed, and industrial applications due to its excellent emulsifying properties, stability, and easy handling compared to liquid lecithin.
De-oiled lecithin can be classified into several grades based on the quality of raw material and processing methods, including standard de-oiled lecithin, semi-decolorized de-oiled lecithin, fully decolorized de-oiled lecithin, and modified de-oiled lecithin, each designed to meet different application requirements across various industries.
