Soy Lecithin Powder (LeciPOW™97P)
Non-GMO, Semi-Bleached, Fine Powder — Bulk Supplier
- CAS No.: 8002-43-5
- HS Code: 2923.20
- GMO Status: GMO Free
- Certification: HACCP / Kosher / Halal
- Origin: Soybean
What is Soy Lecithin Powder (LeciPOW™97P)?
LeciPOW™97P is a high-purity, carrier-free soy lecithin powder derived from non-GMO soybean oil through refining, drying, and powder processing. It is a semi-decolorized product, presented as a light yellow, free-flowing powder with excellent handling properties.
It provides strong emulsifying, dispersing, and stabilizing performance, with improved dispersion in dry systems, better mixing efficiency, enhanced texture stability, and more uniform ingredient distribution compared with standard lecithin powders.
LeciPOW™97P is widely used in food processing, dairy products, bakery formulations, instant foods, and nutritional applications where stable emulsification and consistent performance are required.
Applications
Baked Goods
- Enhances dough stability
- Improves texture
- Extends shelf life
Dairy Products
- Strengthens mixing performance
- Improves spreadability
- Enhances mouthfeel
Instant Foods
- Improves dispersion
- Enhances solubility
- Stabilizes oil systems
Why Choose LeciPOW™97P?
- Non-GMO and semi-bleached high-quality lecithin
- Excellent emulsification and dispersion performance
- Fine powder structure for fast blending
- Improves texture and stability in formulations
- Strong compatibility with dry mixing systems
- Suitable for food, dairy, and instant products
- Consistent batch-to-batch quality
- Global export and stable supply capability
Specification
| # | Test Item | Standard |
|---|---|---|
| 1 | Acetone Insoluble | ≥ 96.5% |
| 2 | Acid Value (mg KOH/g) | ≤ 35 |
| 3 | Hexane Insoluble | ≤ 0.3% |
| 4 | Peroxide Value (meq/kg) | ≤ 5 |
| 5 | Moisture | ≤ 1.5% |
| 6 | Particle Size | ≤ 40 mesh |
| 7 | Pb (ppm) | ≤ 1 |
| 8 | As (ppm) | ≤ 1 |
| 9 | Hg (ppm) | ≤ 0.1 |
| 10 | Cd (ppm) | ≤ 0.1 |
| 11 | Total Plate Count/g | ≤ 1000 |
| 12 | E-Coli | Absent |
| 13 | Yeast & Mold | ≤ 50 |
| 14 | Salmonella | Negative |
Packing
- 5×5KG bags in 25KG cartons
- 4×5KG bags in 20KG cartons
- 1×20KG bulk bags
Storage & Shelf Life
Store in a cool, dry and ventilated place, avoid direct sunlight and high temperature.
Shelf Life: 24 months
Technical Support
We support formulation optimization, application testing, and technical guidance based on your production needs.
Frequently Asked Questions
Q1: What is LeciPOW™97P?
It is a high-purity soy lecithin powder designed for improved emulsification and dispersion performance in food and industrial applications.
Q2: Is it Non-GMO?
Yes, LeciPOW™97P is produced from Non-GMO soybean sources.
Q3: What industries use this product?
It is widely used in bakery, dairy, instant foods, and nutritional formulations.
Q4: What is the main advantage of lecithin powder?
It improves mixing efficiency, texture stability, and emulsification in dry systems.
Q5: Is it safe for food applications?
Yes, it complies with international food-grade safety standards and HACCP requirements.
Q6: Can it be used in instant food systems?
Yes, it improves dispersion and solubility in instant formulations.
Q7: Do you provide samples?
Yes, samples are available for testing and formulation evaluation.
Q8: What is the shelf life?
The shelf life is 24 months under proper storage conditions.
🚚 Stable Supply
🧪 Custom Solutions
🌎 Global Export Experience
🎧 Technical Support