Soy Lecithin in Cake and Donut Production

Enhancing Delightful Treats-The Use of Soy Lecithin in Cake and Donut Production Introduction: Deoild Soy lecithin Powder, a versatile ingredient derived from soybeans, has found its way into various food applications. In this […]

Soy Lecithin in bread processing

Soy Lecithin Powder (LeciPOW™97P), derived from soy lecithin oil non-GMO, has become a popular ingredient in the baking industry, particularly in bread production. This article aims to explore the application of soy lecithin […]

Soy Lecithin in Margarine

Introduction: Soy lecithin, derived from soybeans, is a widely used ingredient in the production of margarine. Its unique properties contribute to the functionality and quality of margarine products. In this article, we will […]

Soy Lecithin in Ice Cream

Introduction Ice cream is a universally loved frozen dessert that comes in various flavors and forms. It’s creamy, and refreshing, and offers a delightful treat for people of all ages. What makes ice […]

The Application of Soy Lecithin Powder in Dairy Beverages

Introduction: Soy lecithin powder, derived from soybeans, has gained significant attention in the food industry due to its versatile properties and numerous applications. In this article, we will explore the specific application of […]

Hydrolyzed soy lecithin

Hydrolyzed soy lecithins are a type of food ingredient that has gained popularity in recent years. Derived from soybeans, lecithins are natural emulsifiers that help stabilize and blend different ingredients together. The hydrolyzed […]

Is lecithin halal?

Soy lecithin (E322) is a mixture or fractions of Phospholipids, It comes from the dehydration of oily feet during soybean processing. Its ingredients include Phospholipids, Triglycerides, Carbohydrates, and trace protein. The production process […]

Solubilities of soy lecithins(various phospholipids)

According to test, both lecithin and hydrolysed lecithin are only slightly soluble in water, but readily hydrate to form emulsions; the oil-free phosphatides are soluble in fatty acids, but are practically insoluble in […]

Composition data of different types of phospholipids(lecithins)

The lecithins (E 322)is identified as mixtures or fractions of phosphatides obtained by physicalprocedures from animal or vegetable foodstuffs. They also include the corresponding hydrolysed products like non-hydrolysed and hydrolysed. The content (percentage) […]


LeciPOW™ is a deoiled Phospholipid (E322) that has an emulsifying function that is widely used in the food industry. As a high-efficiency natural emulsifier, powdered phospholipids can provide high-efficiency emulsification for food processing: […]