Soy Lecithin – a low cost natural emulsifier

To fulfill the growing demand for natural emulsifiers from sustainable natural resources, We are committed to providing a full range of soy lecithin products. Soy Lecithin is a natural emulsifier produced from soybeans […]

Soy Lecithin, Is PCR-negative the same as non-GMO?

For Soy lecithin, it is often described as different conditions such as: “non-GMO”,”GMO free” GMO not detected” , “GMO PCR-negative” ect. PCR test is the “Qualitative Polymerase Chain Reaction” test method. “PCR-negative” means […]

Soy Lecithin & Its HLB Values

Soy Lecithin, as a natural emulsifier, it has good hydrophilicity and lipophilicity, and can form a stable emulsion of fat oil in water. Its  ablity of emulsion called:” hydrophilic–lipophilic balance (HLB) values”. Different […]