Soy Lecithin & Its HLB Values

Soy Lecithin, as a natural emulsifier, it has good hydrophilicity and lipophilicity, and can form a stable emulsion of fat oil in water. Its  ablity of emulsion called:” hydrophilic–lipophilic balance (HLB) values”. Different […]


Orison Chemicals Limited offer wide range of lecithin products for all types of applications. Lecithin history: In 1846, Lecithin was discovered by the French chemist Maurice Gobley. He isolated lecithin substance from egg […]

How Lecithins Work?

How Lecithins Work? Lecithins are used mainly as natural emulsifiers. They are surfaceactive with the characteristic of simultaneous hydrophilic and hydrophobic properties, which enable lecithins to make stable blends of materials oil and […]

Acetone residues in soy lecithin

Soybean oil is soluble in acetone and lecithin can’t, acetone can be used to remove soybean oil from the soy lecithin liquid. After mixing with acetone, soybean oil was extracted out, and the […]