Soy Lecithin Powder (PCR-Negative)-LeciPOW™97F
LeciPOW™97F, deoiled soy lecithin fine powder, is calssified as GRAS (Generally Recognized As Safe) by the FDA and EU for food additives. It source from Uncertified or untraceable soy beans, that means the soybeans maybe genetically modified. It is not from Identiy Preserved (IP) Program. LeciPOW™97F is tested through "genetically modified ingredients testing" (the detection value is 0.1%). No genetically modified ingredients detected, or if the genetically modified ingredients are below 0.1%, we will indicate it ingenetic declaration as: "PCR-Negative"
Soy Lecithin Powder (PCR-Negative) applications
Emulsions are produced by dispersing fatty material into water by mixing. The surface-active characteristic of lecithins make them effective emulsifying that reduce mixing time and maintain the stability of the dispersion.
Wetting and Instantizing Agents
Lecithins offer fast and complete wetting of powders into water systems such as mixing tanks and spray applications.
Phospholipids help form a stable film on the surface of products and prevent them from sticking together. When applied directly to baked goods such as bread, biscuits, etc., it can greatly reduce the adhesion of the product to the processing container. In addition, it can help shape the product and stabilize the cut shape.
Lecithins greatly reduce the surface tension of fats, enabling particles of chocolate, sugar and milk products, for example, to be coated, improving flow and mixability. Typical usage levels are 0.2 – 0.6% of total product weight.
Soy Lecithin contain phosphatidylcholine (PC), phosphatidylserine (PS) and otherderivatives have been widely prove beneficial to the function of the liver, brain, heart, and other organs.Phospholipids are commonly used to make health care products such as soft capsules and hard capsules.
Extrusion technology uses lecithin as a processing aid to enhance extrusion rates and throughput, resulting in more economical production.Examples of extruded products include fat-free pretzels, reduced fat snacks and pastas.
Typical Specification LeciPOW97F
Appearance: light cream yellow fine powder, freeflowing
Test Items Standards
Acetone insoluble 97% min
Acid Value (mg KOH/g) 35 max
Hexane Insoluble 1% max
Value of Peroxide (meq/kg) 5 max
Heavy metal (ppm) 10 max
As (ppm) 3 max
Moisture 1% max
Total Plate Count/g 1000 max
Yeast & Mold Absent
Packed in 25KG/20KG net weight cartons, with pallets;
Deoiled soy lecithin powder is easily absorbs moisture from the outside air which will make it clump. Keep the materials in the original package until using it.
Shelf Life: 24 months from the date of manufacturing when stored in proper original packing under 25°C.