Soy Lecithin Powder (LeciPOW™ 97P)

LeciPOW™ 97P is  Standard deoiled Soy Lecithin  source from non-GMO soy beans. It is prepared by extracting from crude soy lecithin oil (non-GMO). LeciPOW™97P is ldeal for food and nutritional applications requiring dry and high content of lecithin powder. LeciPOW™ 97P contain high Phospholipids about 97% (acetone insouble). This product has no any modification and the "Hydrophilic-Lipophilic Balance (HLB)" value: aprrox 7. it can be dispersed in water to form an emulsion and soluble in triglycerides, fat and oil.

LeciPOW™ 97P Features

* Non-GMO, source from non-GMO soybeans;
* High content of GMO-free Phospholipid 97% min;
* Bleached Color, light yellow color;
* Free-flowing powder;
*Hydrophilic-Lipophilic Balance (HLB) value: 7

soy lecithin powder non-GMO
soy lecithin powder inner package

Soy Lecithin Powder Specification

Test Items Specifications
Acetone insoluble 97% min
Hexane insoluble 0.3% max
Moisture 1% max
Acid Value (mgKOH/g): 35 max
Peroxide Value (meq/kg): 5 max
Heavy metals (pb): 10 ppm max
Arsenic 3 ppm max
Total Plate Count: 1000 cfu/g max
Yeast & Mold: 30 cfu/g max
E-Coli: Negative
Salmonellae: Negative

Soy Lecithin Powder applications

Used in Bakery, Bread and other yeast-raised products, cakes, cookies, Pizza crust, waffles cakes, pancakes. extended shelf life, improve dough conditioning ,improves symmetry, grain, texture. improves dough handling release, reduces batter viscosity. Cheese products, cottage cheese, yogurt,Non Dairy Creams,  Meat Sauces and Gravies, Cheese Sauces, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Foods.

Package & stroage

Packages: Inner packed in 5KG bags, outer packed in 25KG cartons, net weight

Stroage: Storage in dry and cool place, the room ideal temperature under 30 °C, avoid from sunlight and moisture.

Shelflife: 24 months in the original package.