Product Information

Product Name: Soy Lecithin Powder (LeciPOW™97P)
GMO Status: Non-GMO
Certificate: FSSC22000, Kosher, Halal
Packing: 25KG cartons
Delivery time: Prompt (fresh production in stock)
MOQ: 800-1000KGS/Pallet
LeciPOW™ 97P is Soy lecithin powder (E322) derived from GMO-free crude soy lecithin liquid which is obtained from soybean oil extraction. LeciPOW™ 97P serves as a natural emulsifying agent, enabling fat and water to remain combined in food and nutritional applications that require a high phospholipid content. LeciPOW™ 97P is a light yellow fine powder with a slight taste and contains a minimum of 97% phospholipids. LeciPOWP easily absorbs moisture, easily disperses, and swells in water; it is insoluble in acetone, soluble in ether and n-hexane, and partially soluble in organic solvents such as ethanol and isopropyl alcohol.

LeciPOW™97P Features

−Sourced from non-GMO soybeans;
−Contains a minimum of 97% GMO-free phospholipids;
−Light yellow color achieved through bleaching;
−Free-flowing powder consistency;
−Hydrophilic-Lipophilic Balance (HLB) value: 7

soy lecithin powder non-GMO
soy lecithin powder inner package


Test Items Specifications
Acetone insoluble 97% min
Hexane insoluble 0.3% max
Moisture 1.5% max
Acid Value (mgKOH/g): 35 max
Peroxide Value (meq/kg): 5 max
Heavy metals (Pb): 10 ppm max
Arsenic 3 ppm max
Lead 2 ppm max
Total Plate Count: 1000 cfu/g max
Yeast & Mold: 30 cfu/g max
E-Coli: Negative
Salmonellae: Negative

Applications of Soy Lecithin Powder non-GMO

Bakery: Enhances shelf life, and improves dough conditioning, symmetry, grain, and texture.
Dairy Products: Used in cheese products, cottage cheese, yogurt, and non-dairy creams.
Sauces and Gravies: Utilized in meat sauces, cheese sauces, and pasta.
Confectionery: Applied in chewing gums, chocolate, cocoa, and frostings.
Snacks: Incorporated into granola bars, low-fat cookies, crackers, and fat fillings.
Spreads: Utilized in peanut butter.
Ready Meals and Soups: Used in ready meals and soups.
Canned Foods: Applied in canned foods.

Package & stroage

Packages: The product is packaged in 5KG bags for inner packaging and 25KG cartons for outer packaging, with a net weight specified.
Storage: It is recommended to store the product in a dry and cool place with an ideal room temperature below 30°C. It should be kept away from sunlight and moisture.
Shelf Life: The product has a shelf life of 24 months when stored in its original packaging.