Product Information
Product Name: Soy Lecithin Powder (LeciPOW™97P)
GMO Status: Non-GMO
Certificate: FSSC22000, Kosher, Halal
Packing: 25KG cartons
Delivery time: Prompt (fresh production in stock)
MOQ: 800-1000KGS/Pallet
LeciPOW™ 97P is Soy lecithin powder (E322) derived from GMO-free crude soy lecithin liquid which is obtained from soybean oil extraction. LeciPOW™ 97P serves as a natural emulsifying agent, enabling fat and water to remain combined in food and nutritional applications that require a high phospholipid content. LeciPOW™ 97P is a light yellow fine powder with a slight taste and contains a minimum of 97% phospholipids. LeciPOWP easily absorbs moisture, easily disperses, and swells in water; it is insoluble in acetone, soluble in ether and n-hexane, and partially soluble in organic solvents such as ethanol and isopropyl alcohol.
LeciPOW™97P Features
−Sourced from non-GMO soybeans;
−Contains a minimum of 97% GMO-free phospholipids;
−Light yellow color achieved through bleaching;
−Free-flowing powder consistency;
−Hydrophilic-Lipophilic Balance (HLB) value: 7
Specifications
| Test Items | Specifications |
|---|---|
| Acetone insoluble | 97% min |
| Hexane insoluble | 0.3% max |
| Moisture | 1.5% max |
| Acid Value (mgKOH/g): | 35 max |
| Peroxide Value (meq/kg): | 5 max |
| Heavy metals (Pb): | 10 ppm max |
| Arsenic | 3 ppm max |
| Lead | 2 ppm max |
| Total Plate Count: | 1000 cfu/g max |
| Yeast & Mold: | 30 cfu/g max |
| E-Coli: | Negative |
| Salmonellae: | Negative |
Applications of Soy Lecithin Powder non-GMO
Bakery: Enhances shelf life, and improves dough conditioning, symmetry, grain, and texture.
Dairy Products: Used in cheese products, cottage cheese, yogurt, and non-dairy creams.
Sauces and Gravies: Utilized in meat sauces, cheese sauces, and pasta.
Confectionery: Applied in chewing gums, chocolate, cocoa, and frostings.
Snacks: Incorporated into granola bars, low-fat cookies, crackers, and fat fillings.
Spreads: Utilized in peanut butter.
Ready Meals and Soups: Used in ready meals and soups.
Canned Foods: Applied in canned foods.
Package & stroage
Packages: The product is packaged in 5KG bags for inner packaging and 25KG cartons for outer packaging, with a net weight specified.
Storage: It is recommended to store the product in a dry and cool place with an ideal room temperature below 30°C. It should be kept away from sunlight and moisture.
Shelf Life: The product has a shelf life of 24 months when stored in its original packaging.