Soy Lecithin Powder (LeciPOW™ 97P)
LeciPOW™ 97P is Standard deoiled Soy Lecithin source from non-GMO soy beans. It is prepared by extracting from crude soy lecithin oil (non-GMO). LeciPOW™97P is ldeal for food and nutritional applications requiring dry and high content of lecithin powder. LeciPOW™ 97P contain high Phospholipids about 97% (acetone insouble). This product has no any modification and the "Hydrophilic-Lipophilic Balance (HLB)" value: aprrox 7. it can be dispersed in water to form an emulsion and soluble in triglycerides, fat and oil.
LeciPOW™ 97P Features
* Non-GMO, source from non-GMO soybeans;
* High content of GMO-free Phospholipid 97% min;
* Bleached Color, light yellow color;
* Free-flowing powder;
*Hydrophilic-Lipophilic Balance (HLB) value: 7
Soy Lecithin Powder Specification
| Test Items | Specifications |
|---|---|
| Acetone insoluble | 97% min |
| Hexane insoluble | 0.3% max |
| Moisture | 1% max |
| Acid Value (mgKOH/g): | 35 max |
| Peroxide Value (meq/kg): | 5 max |
| Heavy metals (pb): | 10 ppm max |
| Arsenic | 3 ppm max |
| Total Plate Count: | 1000 cfu/g max |
| Yeast & Mold: | 30 cfu/g max |
| E-Coli: | Negative |
| Salmonellae: | Negative |
Soy Lecithin Powder applications
Used in Bakery, Bread and other yeast-raised products, cakes, cookies, Pizza crust, waffles cakes, pancakes. extended shelf life, improve dough conditioning ,improves symmetry, grain, texture. improves dough handling release, reduces batter viscosity. Cheese products, cottage cheese, yogurt,Non Dairy Creams, Meat Sauces and Gravies, Cheese Sauces, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Foods.
Package & stroage
Packages: Inner packed in 5KG bags, outer packed in 25KG cartons, net weight
Stroage: Storage in dry and cool place, the room ideal temperature under 30 °C, avoid from sunlight and moisture.
Shelflife: 24 months in the original package.