Soy Phosphatidylcholine (PC)

Soy Phosphatidylcholine (PC) is a natural phospholipid extracted from Crude soy lecithin, rich in essential fatty acids and choline. Known for its excellent emulsifying properties and biocompatibility, it plays a vital role in cell membrane structure and function. Widely used in pharmaceuticals, nutraceuticals, cosmetics, and food applications, Soy PC supports liver health, cognitive function, and nutrient absorption while serving as a versatile functional ingredient in formulations.

Soy Phosphatidylcholine (PC) 80% paste

Phosphatidylcholine (PC) 90%

Soy Phosphatidylcholine (PC) 80% paste

Phosphatidylcholine (PC) 90%+

Phosphatidylcholine (PC) is the most important component of soy lecithin. We offer enriched PC products with various concentrations to meet different application needs. PC is widely used in food, cosmetics, soy lecithin softgels, and as a raw material for synthetic Phosphatidylserine (PS).