Nutrition Information — Soy Lecithin Liquid (60%)
| Nutrient | Amount |
|---|---|
| Energy | 680 – 750 kcal (2840 – 3130 kJ) |
| Total Fat | 100 g |
| Saturated Fat | 14 – 18 g (typical) |
| Monounsaturated Fat | 20 – 25 g (typical) |
| Polyunsaturated Fat | 50 – 60 g (typical) |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 – 1 g |
| Salt | 0 g |
Key Functional Components (not EU nutrition mandatory, but industry standard)
| Component | Content |
|---|---|
| Total Phospholipids | ≥ 60% |
| Phosphatidylcholine (PC) | 18 – 25% |
| Phosphatidylethanolamine (PE) | 12 – 18% |
| Phosphatidylinositol (PI) | 10 – 15% |
| Phosphatidic Acid (PA) | 3 – 8% |
| Neutral Soybean Oil | 35 – 40% |