Hydrolyzed Soy Lecithin

Soy Lecithin – a low cost natural emulsifier

To fulfill the growing demand for natural emulsifiers from sustainable natural resources, We are committed to providing a full range of soy lecithin products. Soy Lecithin is a natural emulsifier produced from soybeans during the soybean oil extraction process. Due to its unique molecular chain structure characteristics,It […]

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Soy Lecithin, Is PCR-negative the same as non-GMO?

For Soy lecithin, it is often described as different conditions such as: “non-GMO”,”GMO free” GMO not detected” , “GMO PCR-negative” ect. PCR test is the “Qualitative Polymerase Chain Reaction” test method. “PCR-negative” means soy lecithin test shows that a particular genetic component is not present. so people […]

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Soy Lecithin & Its HLB Values

Soy Lecithin & Its HLB Values

Soy lecithin, a natural emulsifier, possesses both hydrophilic (water-loving) and lipophilic (oil-loving) properties, allowing it to form stable emulsions of oil in water. The emulsifying ability of lecithin is measured by its Hydrophilic–Lipophilic Balance (HLB) value, which indicates whether it is better suited for oil-in-water or water-in-oil […]

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