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According to test, both lecithin and hydrolysed lecithin are only slightly soluble in water, but readily hydrate to form emulsions; the oil-free phosphatides are soluble in fatty acids, but are practically insoluble in fixed oilsfor formation of oil-in-water emulsions. The solubilities of soya lecithin and some of […]
The lecithins (E 322)is identified as mixtures or fractions of phosphatides obtained by physicalprocedures from animal or vegetable foodstuffs. They also include the corresponding hydrolysed products like non-hydrolysed and hydrolysed. The content (percentage) of the principal components of lecithins depends on different raw material sources. Soy Lecithin […]
LeciPOW™ is a deoiled Phospholipid (E322) that has an emulsifying function that is widely used in the food industry. As a high-efficiency natural emulsifier, powdered phospholipids can provide high-efficiency emulsification for food processing: they can mix fat and water evenly to form an emulsion and can combine […]
Yes, soy lecithin is vegan. It comes from soybeans, a plant-based source, and the extraction process does not involve any animal ingredients. The lecithin itself is always vegan, even if some finished products containing it may not be.