Sunflower Lecithin (LeciPOW™SF95)
- Type: Deoiled Sunflower Lecithin Powder
- CAS No. 8002-43-5
- E-Number (Food Additive, EU): E322
- H.S Code: 29232000
- MOQ: 1 pallet (875KS)
Product View
Deoiled sunflower lecithin powder is a natural emulsifier derived from sunflower seeds after oil extraction. Unlike fluid lecithin, deoiled lecithin is produced by removing almost all the oil, leaving a fine, free-flowing powder with concentrated phospholipids (95% AI).
It is widely used in the food, nutraceutical, cosmetic, and pharmaceutical industries due to its emulsifying, dispersing, and stabilizing properties.
Applications
- Used as an emulsifier and stabilizer in baked goods, chocolates, spreads, and dressings.
- Acts as a dispersing agent in powdered products like protein shakes, instant soups, and drink mixes.
- Included in dietary supplements and protein powders for phospholipids supporting brain and liver health.
- Enhances the bioavailability of fat-soluble nutrients in supplement formulations.
- Commonly used in skincare products such as creams, lotions, and lip balms for emulsification and hydration.
- Offers a natural, non-GMO, allergen-free profile for clean-label beauty products.
Specifications
| Chemicals & Physical specifications | |
|---|---|
| Test Items | Standards |
| Acetone insoluble | 95% min |
| Acid Value (mg KOH/g) | 36 max |
| Hexane Insoluble | 0.3% max |
| Value of Peroxide (meq/kg) | 5 max |
| Moisture | 1.5% max |
| Particle Size | 40 mesh max |
| Pb (ppm) | 1 max |
| As (ppm) | 1 max |
| Hg (ppm) | 0.1 max |
| Cd (ppm) | 0.1 max |
| Microbiological Specifications | |
| Total Plate Count/g | 1000 max |
| E-Coli | Absent |
| Yeast & Mold | 50 max |
| Salmonellae in 25g | Negative |
Packing & Storage
- 25 KGS net weight cartons: 5X5KGS alum-foil bags
- 20 KGS net weight cartons: 4X5KGS alum-foil bags
Storage: In a cool, dry place below 35°C. Keep away from moisture and direct sunlight. Use promptly once opened.
Shelf-life: 24 months from manufacturing date when stored in unopened original packaging below 35°C.



