Soy Phosphatidylcholine (PC) 60%
Phosphatidylcholine (PC) 60%
- Name: Soy Phosphatidylcholine (PC) 60%
- CAS Number: 8002-43-5 (Source Soy)
- Synonyms: PC, L-α-phosphatidylcholine
- GMO Status: "GMO PCR-Negative"
- Quality Certificate: HACCP, Halal, Kosher
- H.S Code: 29232000
- Package: 20KGS cartons
- MOQ: 100KGS
Product Views:
Soy Phosphatidylcholine (PC) 60% is a high-purity phospholipid ingredient derived from non-GMO soybean lecithin through advanced extraction and purification processes. With a phosphatidylcholine content of ≥60%, it offers superior functional and nutritional properties, making it an ideal choice for use in pharmaceuticals, nutraceuticals, functional foods, and cosmetics. Its balanced composition of polar and non-polar groups allows it to act as an efficient emulsifier, stabilizer, and bioactive compound.
Specifications:
| Test Items | Standards |
| Acetone insoluble | 96% min |
| Phosphatidylcholine (PC) | 60% min |
| Acid Value (mg KOH/g) | 35 max |
| Hexane Insoluble | 0.3% max |
| Value of Peroxide (meq/kg) | 5 max |
| Heavy metal (ppm) (Pb) | 2 max |
| As (ppm) | 3 max |
| Moisture | 1% max |
| Total plate count (cfu/g) | 1000 Max |
| Yeast & Mold | 30 max |
| Enterobacteriaceae | Absent |
| Salmonella (275g) | Absent |
Applications:
Pharmaceuticals
- Drug delivery systems (liposomes, nanoemulsions)
- Liver health supplements and hepatoprotective agents
- Brain function enhancers (nootropic formulations)
Nutraceuticals & Dietary Supplements
- Cognitive support blends
- Sports nutrition formulas
- Weight management products
Food Industry
- Functional beverages and fortified foods
- Emulsification in chocolate, bakery products, and margarine
- Stabilization of flavors, vitamins, and omega-3 fatty acids
Cosmetics & Personal Care
- Skin hydration and repair formulations
- Anti-aging creams and serums
- Lip care products
Packaging & Storage
- Packaging: 20 kg carton or drum with inner food-grade liner
- Storage: Store in a cool, dry, and dark place, away from heat and moisture
- Shelf Life: 24 months in original sealed packaging