Lecithin will enhance its emulsifying properties and dispersibility in aqueous systems, and it has become an important one of several natural emulsifiers. It is widely used in baked goods. Cookies, Cakes, and pasta: 0.25-1% (by weight). Powdered Soy Lecithin Biscuits, wafers：0.25-0.75% (by weight). Powdered Soy Lecithin Soy […]
When we buy chocolate, we will see Lecithin or soy lecithin on the ingredient list. Why do we add lecithin to chocolate and what does it do? Why use soy lecithin in chocolate? Soy Lecithin can accelerate the dispersing speed of cocoa powder, powdered sugar, and other […]
Application of Soy Lecithin in Aquaculture Soy lecithin, including soy lecithin oil and Deoiled soy lecithin, is currently approved for use as a feed additive in feeding stuffs for all animal species with no specified minimum or maximum content. It serves as a reliable source of phospholipids […]