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Hydrolyzed soy lecithin powder(LeciPOW™ Hy95 ) is a valuable and versatile ingredient used across a range of industries, including food, pharmaceuticals, cosmetics, and animal feed. Derived from soybeans, this specialized form of lecithin undergoes a chemical process that breaks down the phospholipids into more soluble and functional […]
Low-viscosity soy lecithin oil(LeciOIL™LV50) is a versatile and essential ingredient derived from soybeans, widely used across multiple industries. Known for its ability to stabilize, emulsify, and improve the texture of various products, low-viscosity soy lecithin offers excellent functional properties in both food and non-food applications. This form of […]
In today‘s fast-paced world, industries that rely on complex formulations are constantly seeking innovative ingredients to enhance performance and efficiency. One such ingredient that has gained significant attention in recent years is enzymatically modified soy lecithin oil. This specialized version of soy lecithin – Hydrolyzed Soy Lecithin (LeciOIL™Hy50)-offers […]
Phospholipids are lipid molecules containing phosphate groups and are essential components of cell membranes. Their amphiphilic structure — a hydrophilic head and a hydrophobic tail — allows them to maintain membrane stability, support material transport, and participate in cellular signaling. Below is a clear overview of the […]