Soy Lecithin in Margarine
Introduction: Soy lecithin, derived from soybeans, is a widely used ingredient in the production of margarine. Its unique properties contribute...Continue reading→
Soy Lecithin in Ice Cream: Smooth, Stable, and Creamy
Ice cream is a favorite treat around the world, cherished for its smooth, creamy texture. A key ingredient that makes...Continue reading→
The Application of Soy Lecithin Powder in Dairy Beverages
Introduction: Soy lecithin powder, derived from soybeans, has gained significant attention in the food industry due to its versatile properties...Continue reading→
Hydrolyzed soy lecithin
Hydrolyzed soy lecithins are a type of food ingredient that has gained popularity in recent years. Derived from soybeans, lecithins...Continue reading→
Is lecithin halal?
Soy lecithin (E322) is a mixture or fractions of Phospholipids, It comes from the dehydration of oily feet during soybean...Continue reading→
Solubilities of soy lecithins（various phospholipids)
According to test, both lecithin and hydrolysed lecithin are only slightly soluble in water, but readily hydrate to form emulsions;...Continue reading→
Composition data of different types of phospholipids(lecithins)
The lecithins (E 322)is identified as mixtures or fractions of phosphatides obtained by physicalprocedures from animal or vegetable foodstuffs. They...Continue reading→
LECIPOW ™-POWDERED SOY LECITHIN (E322)
LeciPOW™ is a deoiled Phospholipid (E322) that has an emulsifying function that is widely used in the food industry. As...Continue reading→
Is lecithin E322 vegan?
Yes, soy lecithin is vegan. It comes from soybeans, a plant-based source, and the extraction process does not involve any...Continue reading→
Soy Lecithin – a low cost natural emulsifier
To fulfill the growing demand for natural emulsifiers from sustainable natural resources, We are committed to providing a full range...Continue reading→