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Home » What’s New
Comparison of PC, PE, PI, and PS

Comparison of PC, PE, PI, and PS: Properties and Applications

September 18, 2025 November 26, 2025 Lecipro

Phospholipids are fundamental components of biological membranes and play diverse roles in biochemical processes and industrial applications. Among them, phosphatidylcholine...Continue reading→

Phospholipids vs Lecithin

Phospholipids Vs Lecithin

September 7, 2025 November 26, 2025 Lecipro

Phospholipids vs Lecithin: Key Differences Explained Phospholipids and lecithin are closely related, yet distinct substances that play vital roles in...Continue reading→

sunflower lecithin powder and liquid supplier

Sunflower Lecithin Powder Bulk Supplier

August 23, 2025 November 26, 2025 Lecipro

Sunflower Lecithin Powder Bulk Supplier – Orison Chemicals Limited Sunflower lecithin powder has become a highly sought-after ingredient in the...Continue reading→

soy lecithin liquid supplier

Soy Lecithin Powder vs. Liquid: Key Differences & Benefits

August 10, 2025 November 26, 2025 Lecipro

Soy lecithin is a widely used emulsifier and stabilizer in the food, pharmaceutical, and cosmetic industries. It comes in different...Continue reading→

soy lecithin for animal feed

Soy Lecithin in Animal Feed

August 1, 2025 November 26, 2025 Lecipro

Soy Lecithin in Animal Feed: Nutritional Benefits and Application Methods Soy lecithin, a by-product of soybean oil processing, has gained...Continue reading→

soy lecithin emulsifier

Soy Lecithin as an Emulsifier: Mechanisms and Industrial Uses

August 1, 2025 November 26, 2025 Lecipro

Soy lecithin is a natural, multifunctional ingredient widely utilized in food, pharmaceutical, and cosmetic industries. Among its many applications, its...Continue reading→

soy lecithin in food applications

the Functional Properties of Soy Lecithin in Food Applications

August 1, 2025 November 26, 2025 Lecipro

Soy lecithin (oil & deoiled) is a natural phospholipid derived from soybeans and widely used as an emulsifier and stabilizer in...Continue reading→

Enzyme-Processed Lecithin

Enzymatically Modified Lecithin

July 11, 2025 December 20, 2025 Lecipro

Enzymatically Modified Lecithin (Enzyme-Processed Lecithin) refers to lecithin that has been altered through enzymatic processes to achieve specific functional properties....Continue reading→

Hydrolyzed Soy Lecithin

Hydrolyzed Soy Lecithin Powder: A Key Ingredient for Diverse Applications

June 28, 2025 November 27, 2025 Lecipro

Hydrolyzed soy lecithin powder(LeciPOW™ Hy95 ) is a valuable and versatile ingredient used across a range of industries, including food,...Continue reading→

low viscosity lecithin supplier

Functional Uses of Low-Viscosity Soy Lecithin Oil

June 28, 2025 November 27, 2025 Lecipro

Low-viscosity soy lecithin oil(LeciOIL™LV50) is a versatile and essential ingredient derived from soybeans, widely used across multiple industries. Known for its...Continue reading→

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