Soy Lecithin Liquid (LeciOIL™60F)
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- Type: Refined Soy Lecithin Oil (E322)
- GMO Status: "GMO-Free"
- CAS No: 8002-43-5
- H.S Code: 29232000
- Certification:HACCP/Kosher/Halal
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- Package: 200kg Iron drum
Refined Soy Lecithin Liquid – Natural Food Emulsifier
LeciOIL™60F is a premium food-grade liquid soy lecithin refined to remove impurities for a cleaner and safer ingredient. It offers excellent flowability, easy handling, and a lighter, clearer appearance thanks to the decolorization process. The lecithin is further purified to eliminate genetic materials, ensuring it is GMO-free and fully suitable for food applications and clean labels.
Key Features / Advantages
- Higher purity – Hexane insoluble < 0.1%
- Clear amber color
- Excellent fluidity and stability
- GMO substances not detected (below detection limit)
Applications
Specification
Packaging
Storage &Handling
- Bakery products: Improve dough stretch, softness, loaf volume, and shelf life.
- Chocolate & Confectionery: Reduce fat bloom, lower viscosity, enhance taste, and decrease cocoa butter demand.
- Margarine & Spreads: Function as a reliable emulsifier for stable water-in-oil blends.
- Dairy & Non-dairy products: Strengthen mixing in ice cream, creamers, cheese, and milk alternatives.
- Nutritional Supplements: Deliver phosphatidylcholine and other nutrients that support brain, liver, and heart health.
| Item | Specification |
|---|---|
| Acetone Insoluble | ≥ 60% |
| Acid Value (mg KOH/g) | ≤ 36 |
| Hexane Insoluble | ≤ 0.3% |
| Moisture | ≤ 2% |
| Peroxide Value (meq/kg) | ≤ 5 |
| Viscosity | ≤ 12000 cps |
| Arsenic | ≤ 1 ppm |
| Heavy Metal | ≤ 10 ppm |
| Total Plate Count (cfu/g) | ≤ 1000 |
| Coliform (MPN/100g) | ≤ 30 |
| Salmonella (in 25g) | Negative |
| E. coli | Negative |
| Yeast & Mold (cfu/g) | ≤ 100 |
Packing:
▸ 200KG Iron drums: Load 16MT in 20'FCL.
▸ 20KG Plastic drums: Load 14.4MT in 20'FCL.
▸ 1000KGS IBC drums: Load 20MT in 20'FCL.
Storage
- Store in a cool, dry, and well-ventilated area.
- Recommended storage temperature: 15–25°C.
- Keep away from direct sunlight, heat sources, and moisture.
- Always keep containers tightly sealed to prevent oxidation and moisture absorption.
- Use food-grade stainless steel or HDPE containers.
- Shelf Life: Typically 24 months under recommended storage conditions.
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