Soy Lecithin Liquid (LeciOIL™60F)
Refined Soy Lecithin Liquid – Natural Food Emulsifier
LeciOIL™60F is a premium food-grade liquid soy lecithin refined to remove impurities for a cleaner and safer ingredient. It offers excellent flowability, easy handling, and a lighter, clearer appearance thanks to the decolorization process. The lecithin is further purified to eliminate genetic materials, ensuring it is GMO-free and fully suitable for food applications and clean labels.
Key Features & Advantages
Fewer Impurities
Improved Flowability
Clear Appearance
Versatile Compatibility
Applications
Bakery
- Improve dough stretch
- Improve softness
- Extend shelf life
Chocolate & Confectionery
- Reduce fat bloom
- lower viscosity
- Enhance taste
Dairy & Non-dairy products
- Strengthen mixing
- Improves spreadability
- Improves mouthfeel
Specification
| Item | Specification |
|---|---|
| Acetone Insoluble | ≥ 60% |
| Acid Value (mg KOH/g) | ≤ 36 |
| Hexane Insoluble | ≤ 0.3% |
| Moisture | ≤ 2% |
| Peroxide Value (meq/kg) | ≤ 5 |
| Viscosity | ≤ 12000 cps |
| Arsenic | ≤ 1 ppm |
| Heavy Metal | ≤ 10 ppm |
| Total Plate Count (cfu/g) | ≤ 1000 |
| Coliform (MPN/100g) | ≤ 30 |
| Salmonella (in 25g) | Negative |
| E. coli | Negative |
| Yeast & Mold (cfu/g) | ≤ 100 |
Packing
- 200KG Iron drums
- 1000 kg IBC Tank
- 25 kg HDPE drum
Storage & Shelf Life
Store in a cool, dry and ventilated place avoid direct sunlight and high temperature
Shelf Life: 24 months
Technical Support
We support formulation optimization and application testing based on your production needs.
Frequently Asked Questions
Q1: Is your soy lecithin GMO-free?
At the 0.1% limit, endogenous genes were not detected, and the GMO status is described as “no genetically modified material detected.”
Q2: What is the typical appearance and quality standard?
LeciOIL 60F is an amber, transparent, free-flowing liquid with fewer impurities. The product is HACCP certified.
Q3: Is soy lecithin liquid safe for food？
Yes. Our product complies with international safety standards and is widely recognized as safe when used according to regulatory guidelines..
Q4:What are the differences between LeciOIL 60F and regular lecithin?
LeciOIL 60F undergoes filtration and refinement, which improves its flowability and stability. It also has a more transparent color and is more suitable for use in the food industry.
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