Soy Lecithin Liquid (Soft Capsule Grade)

Product Name: Soy Lecithin Liquid
Type: Food/Nutraceutical Grade, Soft Capsule Application

Soy Lecithin Liquid (Soft Capsule Grade)

Overview

Soy Lecithin Liquid (Soft Capsule Grade) is a natural phospholipid refined from curde soy lecithin oil. With its excellent emulsifying, dispersing, and stabilizing properties, it is widely used as a functional ingredient in the production of softgel capsules. The product is rich in phosphatidylcholine and other essential phospholipids, providing both technological benefits in manufacturing and nutritional support for human health.

Key Features

  • High Purity: Rich in phosphatidylcholine and phosphatidylethanolamine.
  • Excellent Fluidity: Optimized viscosity for smooth encapsulation.
  • Nutritional Benefits: Supports brain function, liver health, and lipid metabolism.
  • Safe and Reliable: GMO Free, allergen-free, and compliant with international food/nutraceutical standards.

Applications

  • Softgel Capsules: Acts as a filling base, ensuring stability and easy swallowing.
  • Nutraceuticals & Dietary Supplements: Provides phospholipids for cognitive and cardiovascular health.
  • Pharmaceuticals: Carrier for fat-soluble active ingredients in capsule formulations.

Typical Specifications (Soft Capsule Grade)

# Test Item Standard
1 Acetone Insoluble (AI) 50% min
2 Loss on drying 2% max
3 Hexane Insoluble 0.3% max
4 Acid value (mg KOH/g) 36 max
5 Peroxide Value (meq/kg) 10 max
6 Arsenic 3 mg/kg max
7 Pb 2 mg/kg max
8 Mercury 1 mg/kg max
9 Residual Solvent 50 mg/kg max
10 Viscosity (NDJ-1) ≤ 2000 mPa·s at 25℃
11 Total Plate Count ≤ 1,000 cfu/g
12 Coliforms ≤ 30 MPN/100g
13 Yeast & Mold ≤ 100 cfu/g
14 Salmonella Negative in 25g

Packaging & Storage

  • Packaging: 20 kg pails, 200 kg iron drums, or customized IBC tanks.
  • Storage: Store in a cool, dry place away from direct sunlight. Recommended temperature: 15–25°C.
  • Shelf Life: 24 months in original, unopened packaging.