Soy Lecithin Powder (LeciPOW™97F)

Soy Lecithin Powder (LeciPOW™97F)

GMO limited, Bleached Lecithin Fine Powder — Bulk Supplier
  • CAS No.: 8002-43-5
  • HS Code: 2923.20
  • GMO Status: GMO Not Detected (≤0.1%)
  • Certification: HACCP / Kosher / Halal
  • Origin: Soybean

What is Soy Lecithin Powder (LeciPOW™97F)?

LeciPOW™97F is a deoiled soy lecithin fine powder derived from non-identity-preserved soybean sources. It is classified as GRAS and widely accepted as a safe food emulsifier (E322) in both EU and US regulatory frameworks.

Compared with conventional lecithin powders, it provides:
stable emulsification performance, improved powder flowability, and consistent dispersion in food systems.

The product is tested for GMO-related components using PCR detection methods, with results indicating non-detectable levels or ≤0.1% trace presence, depending on batch declaration requirements. It is suitable for industrial food processing applications requiring reliable emulsification and blending performance.

Applications

Baked Goods

  • Enhances dough stability
  • Improves texture
  • Extends shelf life

Dairy Products

  • Strengthens mixing performance
  • Improves spreadability
  • Enhances mouthfeel

Instant Foods

  • Enhances dispersion
  • Improves solubility in soups
  • Oil stabilization

Why Choose LeciPOW™97F?

  • GMO not detected (PCR trace ≤0.1%)
  • High-quality deoiled lecithin powder
  • Excellent emulsification and dispersion ability
  • Stable performance in food processing systems
  • Improved powder flow and handling characteristics
  • Widely applicable in bakery, dairy, and instant foods
  • Consistent batch quality control
  • International food-grade compliance (GRAS / E322)

Specification

# Test Item Standard
1 Acetone Insoluble ≥ 95%
2 Acid Value (mg KOH/g) ≤ 35
3 Hexane Insoluble ≤ 0.3%
4 Peroxide Value (meq/kg) ≤ 5
5 Moisture ≤ 1.5%
6 Particle Size ≤ 40 mesh
7 Pb (ppm) ≤ 1
8 As (ppm) ≤ 1
9 Hg (ppm) ≤ 0.1
10 Cd (ppm) ≤ 0.1
11 Total Plate Count/g ≤ 1000
12 E-Coli Absent
13 Yeast & Mold ≤ 50
14 Salmonella Negative

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Packing

  • 5×5KG bags in 25KG cartons
  • 4×5KG bags in 20KG cartons
  • 1×20KG bags in 20KG cartons
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Storage & Shelf Life

Store in a cool, dry and ventilated place, avoid direct sunlight and high temperature.
Shelf Life: 24 months

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Technical Support

We support formulation optimization, application testing, and technical guidance based on your production needs.

Frequently Asked Questions

Q1: What is LeciPOW™97F?
It is a deoiled soy lecithin fine powder designed for stable emulsification and dispersion in food applications.
Q2: Is it GMO free?
It is GMO not detected at ≤0.1% trace level based on PCR testing results and batch declaration standards.
Q3: What is its regulatory status?
It is classified as GRAS and complies with EU and US food additive regulations (E322).
Q4: Can you provide samples?
Yes, we provide samples for testing and formulation evaluation upon request.

🚚 Stable Supply
🧪 Custom Solutions
🌎 Global Export Experience
🎧 Technical Support