1. Bakery products: Improve dough stretch, softness, loaf volume, and shelf life.
2. Chocolate & Confectionery: Reduce fat bloom, lower viscosity, enhance taste, and decrease cocoa butter demand.
3. Margarine & Spreads: Function as a reliable emulsifier for stable water-in-oil blends.
4. Dairy & Non-dairy products: Strengthen mixing in ice cream, creamers, cheese, and milk alternatives.
5. Nutritional Supplements: Deliver phosphatidylcholine and other nutrients that support brain, liver, and heart health.

Typical Specifications:

Acetone Insoluble:  60% min
Acid Value (mg KOH/g) : 36max
Hexane insoluble : 0.3% max
Moisture 2% max
Peroxide value (meq/kg):  5 max
Viscosity: 12000 Cps max
Arsenic 1 ppm max
Heavy metal 10 ppm max
Total Plate count (cfu/g) 1000 max
Coliform (cfu/g) 30 MPN/100g max
Salmonella in 25g  Negative
E. Coli Negative
Yeast & mold /g 100 cfu/g max

Packing:

▸ 200KG Iron drums: Load 16MT in 20'FCL.
▸ 20KG Plastic drums: Load 14.4MT in 20'FCL.
▸ 1000KGS IBC drums: Load 20MT in 20'FCL.

Storage

• Store in a cool, dry, and well-ventilated area.
• Recommended storage temperature: 15–25°C.
• Keep away from direct sunlight, heat sources, and moisture.
• Always keep containers tightly sealed to prevent oxidation and moisture absorption.
• Use food-grade stainless steel or HDPE containers.
• Shelf Life: Typically 24 months under recommended storage conditions.