Product Information
Product Name: Hydrolyzed Soy Lecithin Liquid (LeciOIL™Hy50)
Other Names: Lysophospholipids, Lysolecithin,Enzymatic modified soy lecithin oil
GMO Status: PCR Negative
Certificate: FSSC22000, Kosher, Halal
Packing: 200KGS iron drums/25KG drums/1000KG IBC drums
Delivery time: Prompt
MOQ: 800KGS/Pallet
Hydrolyzed Soy Lecithin Liquid (LeciOIL™ Hy50) is a product of the partial hydrolysis of food-grade soy lecithin. The fatty acids in position 2 of phospholipids are removed by enzymes. It consists of approximately 50% phospholipids, 18% total free fatty acids, 1% moisture, and 24% triglycerides, sterols, commercial pancreatin (enzymes, inhibitors), and various proportions of carbohydrates. This makes soy lecithin highly hydrophilic and has excellent solubility in water.
Specifications
| Test Items | Specifications |
|---|---|
| Acetone insoluble | 50% min |
| Hexane insoluble | 0.3% max |
| Moisture | 2% max |
| Acid Value (mgKOH/g): | 50 max |
| Peroxide Value (meq/kg): | 10 max |
| Viscosity (25℃): | 12000 Cps max |
| Heavy metals (Pb): | 5 ppm max |
| Arsenic | 3 ppm max |
| Residual solvent: | 30 ppm max |
Applications
Enzymatic modification of soy lecithin liquid has improved its emulsifying properties. In addition to increased dispersion ability in water systems, Enzymatic modification of soy lecithin can be used in various applications such as animal feed, plastics, paints, coatings, cosmetics, pesticides, petroleum, etc.
Storage
Storage in a cool dry place, temperature should be below 35℃, away from moisture and sunlight. Once the package is opened, please use it all in a short time.
Self-life: 2 years