Phosphatidylserine (PS)
- Types: Soy Phosphatidylserine (PS)
- CAS NO.: 51446-62-9
- GMO: PCR-negative
- Packing in 20KG cartons
- MOQ: 50KGS
Phosphatidylserine (PS) is a naturally occurring phospholipid essential for maintaining cell membrane integrity and cognitive function. It is commonly used in dietary supplements, functional foods, and animal nutrition to support brain health and stress response.
Specifications:
| Property | Specification |
|---|---|
| Appearance | light yellow powder |
| Odor | Slight characteristic odor |
| Phosphatidylserine Content | ≥ 20%/50%/70% (can be adjusted per customer request) |
| Moisture | ≤ 1.5% |
| Acid value (mgKOH/g) | ≤36 |
| Peroxide value (meq/kg) | ≤ 10 |
| Heavy Metals (Pb, As, Cd, Hg) | ≤ 10 ppm total |
| Microbial Limits | Total Plate Count ≤ 1000 CFU/g, Yeast & Mold ≤ 100 CFU/g, E. coli: Negative, Salmonella: Negative |
| Solubility | Dispersible in water; soluble in ethanol and oils |
Applications:
- Nutraceuticals & Supplements: Supports cognitive function, memory, and stress reduction.
- Functional Foods & Beverages: Fortification for mental wellness products.
- Animal Feed: Enhances cognitive performance and stress tolerance in livestock and pets.
Packaging
in 20KG net weight cartons
Regulatory & Quality
- Complies with food safety regulations in major markets (ISO, HACCP).
- Non-GMO and allergen-free.