Soy Lecithin Powder (GMO not detected Level)
LeciPOW™ 97F
Soy Lecithin Powder (PCR-Negative)-LeciPOW™97F is deoiled soy lecithin (GMO) fine powder which is classified as GRAS (Generally Recognized As Safe) by the FDA and EU for food additives. It is sourced from non-traceable soybeans. It is not from the Identity Preserved (IP) Program. LeciPOW™97F is tested through "genetically modified ingredients testing" (the detection value is 0.1%). No genetically modified ingredients detected, or if the genetically modified ingredients are below 0.1%, we will indicate it genetic declaration as: "GMO PCR-Negative" or "GMO PCR not Detected"
Applications
Emulsifiers
Emulsions are produced by dispersing fatty material into water by mixing. The surface-active characteristic of lecithins make them effective emulsifying that reduce mixing time and maintain the stability of the dispersion.
Wetting and Instantizing Agents
Lecithins offer fast and complete wetting of powders into water systems such as mixing tanks and spray applications.
Separating Agents
Phospholipids help form a stable film on the surface of products and prevent them from sticking together. When applied directly to baked goods such as bread, biscuits, etc., it can greatly reduce the adhesion of the product to the processing container. In addition, it can help shape the product and stabilize the cut shape.
Viscosity Modifiers
Lecithins greatly reduce the surface tension of fats, enabling particles of chocolate, sugar and milk products, for example, to be coated, improving flow and mixability. Typical usage levels are 0.2 – 0.6% of total product weight.
Nutritional Supplements
Soy Lecithin contain phosphatidylcholine (PC), phosphatidylserine (PS) and otherderivatives have been widely prove beneficial to the function of the liver, brain, heart, and other organs.Phospholipids are commonly used to make health care products such as soft capsules and hard capsules.
Extrusion Aids
Extrusion technology uses lecithin as a processing aid to enhance extrusion rates and throughput, resulting in more economical production.Examples of extruded products include fat-free pretzels, reduced fat snacks and pastas.
Specification
| Test Items | Specifications |
|---|---|
| Acetone insoluble (AC) | 97% min |
| Hexane insoluble | 0.3% max |
| Moisture | 1.5% max |
| Acid Value (mgKOH/g): | 35 max |
| Peroxide Value (meq/kg): | 5 max |
| Heavy metals (pb): | 10 ppm max |
| Arsenic | 3 ppm max |
| Total Plate Count: | 1000 cfu/g max |
| Yeast & Mold: | 30 cfu/g max |
| E-Coli: | Negative |
| Salmonellae: | Negative |
Package & stroage
Packages: The product is packaged in 5KG bags for inner packaging and 25KG cartons for outer packaging, with a net weight specified.
Storage: It is recommended to store the product in a dry and cool place with an ideal room temperature below 30°C. It should be kept away from sunlight and moisture.
Shelf Life: The product has a shelf life of 24 months when stored in its original packaging.