Lecithin will enhance its emulsifying properties and dispersibility in aqueous systems, and it has become an important one of several natural emulsifiers. It is widely used in baked goods. Cookies, Cakes, and pasta: […]
Lecithin will enhance its emulsifying properties and dispersibility in aqueous systems, and it has become an important one of several natural emulsifiers. It is widely used in baked goods. Cookies, Cakes, and pasta: […]