Introduction: Soy lecithin, derived from soybeans, is a widely used ingredient in the production of margarine. Its unique properties contribute to the functionality and quality of margarine products. In this article, we will […]
Introduction: Soy lecithin, derived from soybeans, is a widely used ingredient in the production of margarine. Its unique properties contribute to the functionality and quality of margarine products. In this article, we will […]