LeciPOW™ & LeciOIL™-The Expert in Lecithins

Orison Chemicals Limited focuses on the development of Soy Lecithin (Phospholipids) and extracts high-quality lecithin products from soybeans, sunflower seeds, and fresh egg powder. Products include Soy lecithin oil, Deoiled soy lecithin, Phosphatidylcholine (PC). We continue to meet the requirements of customers in health products, food processing, feed production, cosmetic production, and other industries.

SOY LECITHIN (Phospholipids)

Lecithin or Phospholipids- a Natural Emulsifiers agents, Wetting agents, Viscosity modifiers, Dispersant agents, Mold Release aids agents, Surfactants agents raw mateial for variety of foods and other non-food products.


Quality is always our first consideration for our customers. In House quality monitor and out House quality test both ensure the Soya Lecithin product meet your specification.

We have the latest in-house microbiology and chemical parameter testing laboratory to ensure that we provide you with the highest quality Lecithin products. In addition, we also use third-party independent testing agencies such as SGS, BRC, and University Laboratories to test and verify our quality to ensure that the product quality meets customer requirements.

We have established a product and raw material traceability system to track the supply chain trajectory of each batch of raw materials to avoid contamination of non-GMO raw materials.






Soy Lecithin manufacturers in China

Soy Lecithin manufacturers in China Soy Lecithin (phospholipid) is a yellow or brownish-yellow, viscous liquid. It is a by-product of soybean oil processing. It is obtained from soybean oil feet after filtration, hydration, […]

Soy Lecithin production Flow Chart

Soy Lecithin production Flow Chart Soy Lecithin Brief Commercial soybean lecithin Liquid is a complex mixture containing ca.65-75% phospholipids together with triglycerides and smaller amounts of other substances. Crude Soy Lecithin Production Process: […]

Soy Lecithin in Bakery application

Soy Lecithin in Bakery application Brief Soy Lecithin in Bakery application. Soy Lecithin is a naturally occurring group of phospholipids that are widely used in processed foods like baked goods because of its […]