LeciPOW™ & LeciOIL™-The Expert in Lecithins
Orison Chemicals Limited focuses on the development of Soy Lecithin (Phospholipids) and extracts high-quality lecithin products from soybeans, sunflower seeds, and fresh egg powder. Products include Soy lecithin oil, Deoiled soy lecithin, Phosphatidylcholine (PC). We continue to meet the requirements of customers in health products, food processing, feed production, cosmetic production, and other industries.
SOY LECITHIN (Phospholipids)
Lecithin or Phospholipids- a Natural Emulsifiers agents, Wetting agents, Viscosity modifiers, Dispersant agents, Mold Release aids agents, Surfactants agents raw mateial for variety of foods and other non-food products.
Quality is always our first consideration for our customers. In House quality monitor and out House quality test both ensure the Soya Lecithin product meet your specification.
We have the latest in-house microbiology and chemical parameter testing laboratory to ensure that we provide you with the highest quality Lecithin products. In addition, we also use third-party independent testing agencies such as SGS, BRC, and University Laboratories to test and verify our quality to ensure that the product quality meets customer requirements.
We have established a product and raw material traceability system to track the supply chain trajectory of each batch of raw materials to avoid contamination of non-GMO raw materials.
When we buy chocolate, we will see Lecithin or soy lecithin on the ingredient list. Why do we add lecithin to chocolate and what does it do? Why use soy lecithin in chocolate? […]
Soy Lecithin known as the most important is “Natural Emulsifiers” Lecithin has amphiphilic molecules with hydrophilic nitrogen- or phosphorus-containing head at one tail, and a long hydrophobic (lipophilic) hydrocarbon-based chain at the other. […]
Where to buy soy lecithin in bulk Soy Lecithin Soy lecithin is a product extracted from the oil feet during producing soybean oil, which is a complex compound as glycerol, fatty acid, choline, […]