Soy Lecithin Powder (non-GMO) 

Soy Lecithin Powder (non-GMO), LeciPOW97P, non-GM deoiled Soy Lecithin Powder, Natural Emulsifier, Manufacturer, Distributor.

Soy Lecithin Powder, non-GMO, LeciPOW™ 97P, is produced from crude soy lecithin oil through extraction, isolation, bleaching, and drying steps (production flow chart). It is suitable for use as an emulsifier, wetting agent, stabilizer, (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant, and dispersant.

LeciPOW 97P contains total Phospholipids 97 %, Hydrophilic-Lipophilic Balance (HLB) value: 7. It is a Light Yellow cream powder that is soluble in triglycerides/fats/oils and dispersible in water.

Product Features:

  • GM PCR-negative, source from non-GMO crude lecithin oil
  • Bleached Color, light yellow
  • Free-flowing powder
deoiled soy lecithin fine powder


Appearance: light cream yellow fine powder, free-flowing
Acetone insoluble (Phospholipids): 97% min
Acid Value (mgKOH/g):    30 Max
Value of Peroxide (meq/kg): 10 Max
Heavy metal (ppm): 5 Max
Moisture: 1% Max

Total Plate Count: 1000/g  Max (per Gram)
E.Coli: Absent (per gram)
Yeast & Mould: Absent
Salmonellae: Negative


Used in Bakery, Instant beverages, Baby Foods & Infant Formula, Cheese products, cottage cheese, yogurt, granola, cereal, salads, fruit, shakes, and juices.

  • Wetting agents
  • Emulsifier agent
  • Viscosity modifiers
  • Softener agents
  • Dispersing agent
  • Mold Release aids agents
  • Surfactants agents
  • Extends shelf life


Inner Pack: aluminum-foil sealed bags, 5KG weight
Outer Pack: Cardboard Box, 4X5KG and 5X5KG

Storage Conditions

Oil-free soy lecithin powder easily absorbs moisture from the outside air which will make it clump. Keep the materials in the original package until using it.
Shelf Life:  24 months from the date of manufacturing when stored in proper original packing under 25°C.