To fulfill the growing demand for natural emulsifiers from sustainable natural resources, We are committed to providing a full range of soy lecithin products. Soy Lecithin is a natural emulsifier produced from soybeans […]
Author Archive: Lecipro
Soy Lecithin in animal feed additives, Safety and efficacy for animal species
The European Food Safety Authority (EFSA) Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) was asked to issue a scientific opinion on the safety and effectiveness of lecithin for […]
Soy Lecithin, Is PCR-negative the same as non-GMO?
For Soy lecithin, it is often described as different conditions such as: “non-GMO”,”GMO free” GMO not detected” , “GMO PCR-negative” ect. PCR test is the “Qualitative Polymerase Chain Reaction” test method. “PCR-negative” means […]
Soy Lecithin & Its HLB Values
Soy Lecithin, as a natural emulsifier, it has good hydrophilicity and lipophilicity, and can form a stable emulsion of fat oil in water. Its ablity of emulsion called:” hydrophilic–lipophilic balance (HLB) values”. Different […]