All about the “Phosphatidylcholine (PC)”

What is phosphatidylcholine also known as?

Phosphatidylcholine (PC), also known as “Lecithin”, is one of the most important phospholipids. Phosphatidylcholine is a chemical contained in eggs, soybeans, mustard, sunflower, and other foods. It is also an important component of the biofilm.

Where does phosphatidylcholine come from?

Phosphatidylcholine is generally extracted from soybeans, eggs, sunflower seeds, rapeseed oil, etc. The main commercial source: are soybeans and sunflower seeds, which soybean-source phosphatidylcholine are cheaper, and the production scale is bigger.

How do extract phosphatidylcholine?

Various phospholipids components such as PC, PE, PI, and they have different solubility in the organic solvent, and it is possible to extract different ingredients in different organic solvent stages.

Is phosphatidylcholine the same as phospholipid?

Phosphatidylcholine (PC) is one of the content “phospholipid”. Phospholipids are a mixture of Phosphatidylcholine (PC), Phosphatidylethanolamine, Inositol phosphatides, and other phospholipids.

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