As people know, Soy lecithin is extracted from soybeans (organic solvent extraction process), so does soy lecithin contain soy allergens?
Based on the current industrial processing technology of soy lecithin, it is made by deep processing such as crushing, leaching, filtration, etc. Allergens in soybeans – protein, the protein structure has been destroyed and filtered out.
Some Research institutions have tested to verify that the highly processed, uncontaminated soy lecithin has no allergic reactions or very mild reactions.
In addition, the proportion of soybean lecithin added in food is generally not more than 1%, so it is considered that there is no effect of soybean allergy.